• Sushi Menu ||
  • Dinner Menu ||
  • Desserts ||
  • The Boathouse Sushi Menu
    Starters
    Boathouse Sashimi 12

    tuna, salmon, yellowtail and crab sashimi in half avocado

    Kani Salad 5
    Seaweed Salad 5
    Tuna Tartar 7
    Edamame 5
    Sushi
    Unagi 3.25
    Ikura 3.25
    Shrimp 3.25
    Yellowtail 3.25
    Tuna 3.25
    White Fish 3.25
    Tobiko 3.25
    Smoked Salmon 3.25
    Salmon 3.25
    Inari 3.25
    Octopus 3.25
    Tamago 3.25
    Smelt Roe 3.25
    Kani 3.25
    Classic Rolls
    Sushi and Sashimi Combo 28

    ten pieces of sashimi, five pieces of sushi and a tuna roll

    Sashimi Regular 20

    tuna, salmon, yellowtail, unagi and shrimp roll

    Sushi Regular 17.50

    tuna, shrimp, unagi, salmon and tuna roll

    Maki Boat 24

    any three classic rolls

    IMS 7.50

    yellowtail and scallion

    Salisbury 9

    avocado and smelt roe roll topped with salmon and tuna

    Housatonic 7

    crab, cucumber

    Millbrook 7.50

    unagi and avocado

    Hotchkiss 8

    shrimp tempura, avocado

    Kent 6

    avocado, cucumber and carrot

    Berkshire 7

    avocado, cream cheese, smelt roe and smoked salmon

    Grilled Salmon 8
    Spicy Shrimp 8
    Spicy Tuna 7
    Tuna 7
    Spicy Salmon 7
    Salmon 6
    Cucumber 4
    Avocado 5
    Specialty Rolls
    Orange Dragon 15

    spicy lobster and avocado roll topped with salmon

    Red Dragon 15

    unagi and avocado roll topped with tuna and eel sauce

    Black Dragon 15

    spicy tuna and avocado roll topped with unagi and eel sauce

    Green 10

    cucumber, carrot, avocado and masago rolled in green soybean paper

    Sumo 16

    soft shell crab, shrimp tempura, cucumber and masago in sesame soybean paper

    Crazy Salmon 14

    shrimp tempura and avocado roll topped with spicy salmon crunchies, masago and scallion

    Spicy Girl 15

    spicy salmon and yellowtail roll topped with spicy crab, masago and crunchies

    Snow Princess 15

    shrimp tempura roll topped with lobster salad, crunchies, masago

    Sunset 14

    Mango, crab and cream cheese roll topped with salmon and avocado

    Dancing 12

    shrimp tempura roll topped with avocado and eel sauce

    Triple Fire 14

    tuna, salmon, yellowtail, tobiko, wasabi and scallion mixed with spicy mayo

    Spider 15

    soft shell crab, avocado, cucumber, scallions and masago and spicy mayo

    TNT 14

    spicy tuna, lobster salad and avocado in soybean paper spicy mayo, crunchies and scallion

    Crazy Tuna 14

    tuna and avocado roll topped with spicy tuna, housemade cruchies and scallions

    Entrees
    Chirashi 22

    ten pieces of assorted fish over sushi rice

    Maki Boat Deluxe 29

    any two special rolls

    Paradise Plate 24

    two pieces of tuna, salmon, yellowtail and unagi with a spicy tuna roll, either sushi or sashimi

    Sashimi Deluxe 24

    fifteen pieces of assorted fish

    Sushi Deluxe 24

    eight pieces of assorted fish and spicy tuna roll

    Vegetable Sushi Plate 15

    mango, avocado, carrot, inari, cucumber and an avocado roll

  • Our Philosophy: We love food and believe in quality and health. This is why we source all we can from dairy, produce, meats and cheese from our own farm in Millerton, NY and all other local farms. Our olive oil comes from our own olive trees in Greece. Split Entree charge - $6 Substitute Starch and Veg for Salad - $3
    Starters
    Eggplant Napoleon 10

    layered eggplant, housemade chevre, tomato with aged balsamic drizzle

    Grilled Flatbread 12

    bbq chicken, pesto and mozzarella or caramelized onion spread with blue cheese and dried cherries

    Goat Cheese Bruschetta 12

    housemade goat cheese with fresh strawberries on toasted baguette and fresh arugula

    Prince Edward Mussles 14

    white wine garlic sauce

    Escargot 9

    in garlic butter

    Chicken Wings 10
    Spinach and Artichoke Dip 10
    Semolina Crusted Calamari 12
    Quesadilla 10

    chicken or beef

    Whole Belly Clams 16
    Soup Du Jour 6
    French Onion Soup 7
    Salads
    House 7

    mesclun greens, tomato and carrot

    Ceasar 8

    romaine, housemade garlic croutons, parmesan

    Beet and Blue Cheese 10

    red onion and walnuts on mesculin greens

    Greek Villager 12

    tomato, cucumber, onion, basil, house made feta, toasted baguette croutons with our own imported olive oil and vinegar

    Goat Cheese Salad 10

    fried or almond crusted goat cheese on a bed of arugula with berry vinagrette

    Wedge Salad 12

    iceberg, bacon, blue cheese and tomato

    Raw Bar
    Cold Sampler 18

    3 Littlenecks, 3 Oysters, 3 Shrimp

    Jumbo Wild Caught White Shrimp 3 each

    grilled or chilled

    Littlenecks 3 each, Bakers 19
    Oysters 3 each, Bakers 25
    Sides
    Beer Battered Onion Ring 7
    Garlic Parm Fresh Cut Fries 5
    French Fries 3
    Rice Pilaf 3
    Baked Sweet Potato 3
    Garlic Mashed Potato 3
    From the Sea
    Cold Water Lobster 10

    tail add to any entree

    Alaskan King Crab Legs MP

    one pound of legs served with drawn butter

    Pan Seared Diver Sea Scallops 31

    with lemon beurre blanc

    Mediterranean Atlantic Cod 25

    mediterranean ragout over mashed potato

    Horseradish Panko Encrusted Salmon 27

    wild caught atlantic salmon

    Twin Tails 32

    cold water lobster tails with drawn butter

    Almond Crusted Idaho Trout 22

    pan seared with brown butter and sage

    Sesame Crusted Ahi Tuna 26

    served over sticky white rice and ponzu sauce

    Land Lovers
    Cold Water Lobster 10

    tail add to any entree

    New York Strip 27

    Au poivre – $3

    Cafe de paris Veal Demi Glace

    Caramelized onions and blue cheese – $3

    Double Cut Filet Mignon 35

    Au poivre – $3

    Cafe de paris Veal Demi Glace

    Caramelized onions and blue cheese – $3

    Petit Filet Mignon 30

    Au poivre – $3

    Cafe de paris Veal Demi Glace

    Caramelized onions and blue cheese – $3

    Prime Rib with Au Jus 28/32

    Limited availability – Friday and Saturday only

    Pork Tenderloin 24

    mushroom and cherry ragout

    Half Crispy Chicken 24

    free range frenched chicken with natural pan jus

    Roasted Rack of Lamb 35

    garlic dijon and panko encrusted crust

    Half Roasted Duck 27

    citrus soy glaze

    Beer Braised Baby Back Ribs 18/23

    half or full rack

    The Crew Burger 14

    ground sirloin steak with bacon, sharp cheddar, fries and cole slaw

    Pasta
    Cold Water Lobster 10

    tail add to any entree

    Mushroom Risotto 22

    mixed wild mushrooms, shiitake and portobello

    Escargot Scampi 24

    artichoke hearts, roasted red peppers, escargot, garlic wine sauce

    Clams Capellini 22

    your choice of white, red, or fra diablo

    Ravioli Carbonara 22

    prosciutto, sweet peas in a parmesan cream sauce

    Linguini Ragu 20

    beef, pork, and chicken simmered in red wine and marinara

    Cioppino 32

    Lobster, clams, mussels, shrimp and scallops in white, red or fra diablo





  • Boathouse Frappe 7

    traditional frappe with choice of baileys or kahlua

    Frappe 5

    foam covered iced coffee served plain, medium or sweet

    Fredo Mochaccino 4.75

    iced espresso, frothed milk and chocolate syrup

    Fredo Cafe Latte 4.50

    regular or caramel

    Fredo Cappuccino 4.50

    served with simple syrup to sweeten

    Cheesecake Du Jour
    Black and White Profiterols

    cream puff served with chocolate and vanilla ice cream

    Creme Brulee

    served with fresh berry compote

    Old Fashioned Root Beer Float
    Mississippi Mud Pie

    chocolate souffle served alla mode

    Chocolate Mousse
    Apple Pie

    served alla mode