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The Boathouse
349 Main Street
Lakeville, CT 06039
860-435-2111

menus
  • Sushi Menu ||
  • Dinner Menu ||
  • Desserts
  • The Boathouse Sushi Menu
    Starters
    EDAMAME 5
    TUNA TARTAR 7
    SEAWEED SALAD 5
    KANI SALAD 5
    BOATHOUSE SASHIMI 12
    tuna, salmon, yellowtail and crab sashimi in half avocado
    KANI SU 8
    Kani wrapped with cucumber served with japanese vinegar sauce
    TUNA OR SALMON DUMPLING 10
    Filled with lobster salad and crunchies
    JAPANESE RICE CAKE 7
    Sushi rice cake topped with manu, crunchies, spicy mayo and caviar with japanese seasoning
    Sushi 3.25 • Sashimi 3.75
    KANI
    SMELT ROE
    TAMAGO
    OCTOPUS
    INARI
    SALMON
    SMOKED SALMON
    TOBIKO
    WHITE FISH
    TUNA
    YELLOWTAIL
    SHRIMP
    IKURA
    UNAGI
    CLASSIC ROLLS
    AVOCADO
    5
    CUCUMBER
    4
    SALMON
    6
    SPICY SALMON
    7
    TUNA
    7
    SPICY TUNA
    7
    SPICY SHRIMP
    8
    GRILLED SALMON
    8
    BERKSHIRE
    avocado, cream cheese, smelt roe and smoked salmon 7
    KENT
    avocado, cucumber and carrot 6
    HOTCHKISS
    shrimp tempura, avocado 8
    MILLBROOK
    unagi and avocado 7.5
    HOUSATONIC
    crab, cucumber, avocado 7
    SALISBURY
    avocado and smelt roe topped with salmon and tuna 9
    IMS
    yellowtail and scallion 7.5
    MAKI BOAT
    any three classic rolls 24
    SUSHI REGULAR
    tuna, shrimp, unagi, salmon and tuna roll 17.5
    SASHIMI REGUALR
    tuna, salmon, yellowtail, unagi and shrimp roll 20
    SUSHI AND SASHIMI COMBO
    ten pieces of sashimi, five pieces of sushi and a tuna roll 28
    SPECIALTY ROLLS
    CRAZY TUNA
    tuna and avocado roll topped with spicy tuna, house made crunchies and scallions 14
    TNT
    spicy tuna, lobster salad and avocado in soybean paper spicy mayo, crunchies and scallion 14
    SPIDER
    soft shell crab, avocado, cucumber, scallions, masago and spicy mayo 15
    TRIPLE FIRE
    tuna, salmon, yellowtail, tobiko, wasabi and scallion mixed with spicy mayo 14
    DANCING
    shrimp tempura roll topped with avocado and eel sauce 12
    SUNSET
    mango, crab and cream cheese roll topped with salmon and avocado 14
    SNOW PRINCESS
    shrimp tempura roll topped with lobster salad, crunchies and masago 15
    SPICY GIRL
    spicy salmon and yellowtail roll topped with spicy crab, masago and crunchies 15
    CRAZY SALMON
    shrimp tempura and avocado roll topped with spicy salmon, crunchies, masago and scallion 14
    SUMO
    soft shell crab, shrimp tempura, cucumber and masago in sesame soybean paper 16
    GREEN
    cucumber, carrot, avocado and masago rolled in green soybean paper 10
    BLACK DRAGON
    spicy tuna and avocado roll topped with unagi and eel sauce 15
    RED DRAGON
    unagi and avocado roll topped with tuna and eel sauce 15
    ORANGE DRAGON
    spicy lobster and avocado roll topped with salmon 15
    NORODO ROLL
    tuna, salmon, white fish, tobiko and avocado wrapped in cucumber topped with spicy mayo and eel sauce 15
    Entrees
    VEGETABLE SUSHI PLATE
    mango, avocado, carrot, inari, cucumber and an avocado roll 15
    SUSHI DELUXE
    eight pieces of assorted fish and a spicy tuna roll 24
    SASHIMI DELUXE
    fifteen pieces of assorted fish 24
    PARADISE PLATE
    two pieces of tuna, salmon, yellowtail and unagi with a spicy tuna roll, either sushi or sashimi 24
    MAKI BOAT DELUXE
    any two special rolls 29
    CHIRASHI
    ten pieces of assorted fish over sushi rice 22
  • Our Philosophy: We love food and believe in quality and health. This is why we source all we can from dairy, produce, meats and cheese from our own farm in Millerton, NY and all other local farms. Our olive oil comes from our own olive trees in Greece.
    Starters
    FRENCH ONION SOUP 7
    SOUP DU JOUR 6
    WHOLE BELLY CLAMS 16
    QUESADILLA chicken or beef 10
    SEMOLINA CRUSTED CALAMARI 12
    SPINACH AND ARTICHOKE DIP 10
    CHICKEN WINGS 10
    ESCARGOT in garlic butter 9
    PRINCE EDWARD MUSSLES 14
    white wine garlic sauce
    GOAT CHEESE BRUSCHETTA 12
    house made goat cheese with fresh strawberries on toasted baguette and fresh arugula
    GRILLED FLATBREAD 12
    bbq chicken, pesto and mozzarella or caramelized onion spread with blue cheese and dried cherries
    EGGPLANT NAPOLEON 10
    layered eggplant, house made chevre, tomato with aged balsamic drizzle
    SALADS
    WEDGE SALAD 12
    iceberg, bacon, blue cheese and tomato
    GOAT CHEESE SALAD 10
    fried or almond crusted goat cheese on a bed of arugula with berry vinaigrette
    GREEK VILLAGER 12
    tomato, cucumber, onion, basil, house made feta, toasted baguette croutons with our own imported olive oil and vinegar
    BEET AND BLUE CHEESE 10
    red onion and walnuts on mesclun greens
    STEAK FRITES 18
    fresh cut fries, garlic butter and parmesan on romaine hearts with ceasar dressing
    CEASAR 8
    romaine, house made garlic croutons, parmesan
    HOUSE 7
    mesclun greens, tomato and carrot
    ADD ON
    Chicken 6, Beef 10, Fish 10, Shrimp 3 ea.
    RAW BAR
    OYSTERS
    3 EACH
    BAKERS 25
    LITTLENECKS
    2.5 EACH
    BAKERS 19
    JUMBO WILD CAUGHT WHITE SHRIMP
    3 EACH
    GRILLED OR CHILLED
    COLD SAMPLER
    18
    3 LITTLENECKS
    3 OYSTERS
    3 SHRIMP
    SIDES 3
    garlic mashed potato
    baked sweet potato
    rice pilaf
    french fries
    garlicparm fresh cut fries 5
    beer battered onion ring 7
    FROM THE SEA
    SESAME CRUSTED AHI TUNA
    served over sticky white rice and ponzu sauce 26
    ALMOND CRUSTED IDAHO TROUT
    pan seared with brown butter and sage 22
    TWIN TAILS
    cold water lobster tails with drawn butter 32
    HORSERADISH PANKO ENCRUSTED SALMON
    wild caught atlantic salmon 27
    MEDITERRANEAN ATLANTIC COD
    mediterranean ragout over mashed potato 25
    PAN SEARED DIVER SEA SCALLOPS
    with lemon buerre blanc 31
    LAND LOVERS
    THE CREW BURGER
    ground sirloin steak with bacon, sharp cheddar, fries and cole slaw 14
    BEER BRAISED BABY BACK RIBS
    half or full rack 18/23
    HALF ROASTED DUCK
    citrus soy glaze 27
    ROASTED RACK OF LAMB
    garlic dijon and panko encrusted crust 35
    HALF CRISPY CHICKEN
    free range frenched chicken with natural pan jus 24
    CHEF'S RASHER
    Whole hog from Mieller's Farm - See server for Chef's Cut of the Day 24
    FILET MIGNON
    Veal demi glace and garlic butter - Petite 30 Double Cut 35
    NEW YORK STRIP
    Cafe de Paris 27
    Au poivre 3
    Caramelized onions and blue cheese 3
    FRIDAY & SATURDAY
    PRIME RIB WITH AU JUS
    limited availability 28/32
    PASTA
    CIOPPINO
    lobster,clams, mussels, shrimp, scallops and half lobster tail in white, red or fra diavolo 32
    LINGUINI BOLOGNESE
    traditional meat sauce 20
    BOATHOUSE CARBONARA
    prosciutto, sweet peas in a parmesan cream sauce with penne 22
    CLAMS CAPELLINI
    your choice of white, red or fra diavolo 22
    SHRIMP SCAMPI
    served over linguini 24
    MUSHROOM RISOTTO
    mixed wild mushrooms, shiitake and Portobello 22
    Gluten Free and Vegetarian options available
    PESTO RAVIOLI
    four cheese ravioli tossed in pesto cream sauce
    COLD WATER LOBSTER
    tail add to any entree 10
    SPLIT ENTREE CHARGE 6
    SUBSTITUTE STARCH AND VEG FOR SALAD 3
  • Apple Pie
    servedalla mode
    Chocolate Mousse
    Old Fashioned Rootbeer Float
    Mississippi Mud Pie
    chocolate souffle served alla mode
    Creme Brulee
    served with fresh berry compote
    Black and White Profiteroles
    cream puff served with chocolate and vanilla ice cream
    Cheesecake Du Jour
    Midnight Snack
    6.5
    Coffee
    Fredo Cappuccino
    served with simple syrup to sweeten 4.5
    Fredo Cafe Latte
    regular or caramel 4.5
    FredoMochaccino
    iced espresso, frothed milk and chocolate syrup 4.75
    Frappe
    foam covered iced coffee served plain medium or sweet 5
    Boathouse Frappe
    traditional frappe with choice of baileys or Kahlua 7
    Espresso Single 2.5
    Espresso Double 3
    Decaf Single 2.75
    Decaf Double 3.25
    Cappuccino 4
    Decaf Cappuccino 4.25
The Boathouse
349 Main Street Lakeville CT 06039
Copyright © 2015 The Boathouse
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