- Sushi Menu ||
- Dinner Menu ||
- Desserts
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The Boathouse Sushi MenuStartersEDAMAME 5TUNA TARTAR 7SEAWEED SALAD 5KANI SALAD 5BOATHOUSE SASHIMI 12tuna, salmon, yellowtail and crab sashimi in half avocadoKANI SU 8Kani wrapped with cucumber served with japanese vinegar sauceTUNA OR SALMON DUMPLING 10Filled with lobster salad and crunchiesJAPANESE RICE CAKE 7Sushi rice cake topped with manu, crunchies, spicy mayo and caviar with japanese seasoningSushi 3.25 • Sashimi 3.75KANISMELT ROETAMAGOOCTOPUSINARISALMONSMOKED SALMONTOBIKOWHITE FISHTUNAYELLOWTAILSHRIMPIKURAUNAGICLASSIC ROLLSAVOCADO5CUCUMBER4SALMON6SPICY SALMON7TUNA7SPICY TUNA7SPICY SHRIMP8GRILLED SALMON8BERKSHIREavocado, cream cheese, smelt roe and smoked salmon 7KENTavocado, cucumber and carrot 6HOTCHKISSshrimp tempura, avocado 8MILLBROOKunagi and avocado 7.5HOUSATONICcrab, cucumber, avocado 7SALISBURYavocado and smelt roe topped with salmon and tuna 9IMSyellowtail and scallion 7.5MAKI BOATany three classic rolls 24SUSHI REGULARtuna, shrimp, unagi, salmon and tuna roll 17.5SASHIMI REGUALRtuna, salmon, yellowtail, unagi and shrimp roll 20SUSHI AND SASHIMI COMBOten pieces of sashimi, five pieces of sushi and a tuna roll 28SPECIALTY ROLLSCRAZY TUNAtuna and avocado roll topped with spicy tuna, house made crunchies and scallions 14TNTspicy tuna, lobster salad and avocado in soybean paper spicy mayo, crunchies and scallion 14SPIDERsoft shell crab, avocado, cucumber, scallions, masago and spicy mayo 15TRIPLE FIREtuna, salmon, yellowtail, tobiko, wasabi and scallion mixed with spicy mayo 14DANCINGshrimp tempura roll topped with avocado and eel sauce 12SUNSETmango, crab and cream cheese roll topped with salmon and avocado 14SNOW PRINCESSshrimp tempura roll topped with lobster salad, crunchies and masago 15SPICY GIRLspicy salmon and yellowtail roll topped with spicy crab, masago and crunchies 15CRAZY SALMONshrimp tempura and avocado roll topped with spicy salmon, crunchies, masago and scallion 14SUMOsoft shell crab, shrimp tempura, cucumber and masago in sesame soybean paper 16GREENcucumber, carrot, avocado and masago rolled in green soybean paper 10BLACK DRAGONspicy tuna and avocado roll topped with unagi and eel sauce 15RED DRAGONunagi and avocado roll topped with tuna and eel sauce 15ORANGE DRAGONspicy lobster and avocado roll topped with salmon 15NORODO ROLLtuna, salmon, white fish, tobiko and avocado wrapped in cucumber topped with spicy mayo and eel sauce 15EntreesVEGETABLE SUSHI PLATEmango, avocado, carrot, inari, cucumber and an avocado roll 15SUSHI DELUXEeight pieces of assorted fish and a spicy tuna roll 24SASHIMI DELUXEfifteen pieces of assorted fish 24PARADISE PLATEtwo pieces of tuna, salmon, yellowtail and unagi with a spicy tuna roll, either sushi or sashimi 24MAKI BOAT DELUXEany two special rolls 29CHIRASHIten pieces of assorted fish over sushi rice 22
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Our Philosophy: We love food and believe in quality and health. This is why we source all we can from dairy, produce, meats and cheese from our own farm in Millerton, NY and all other local farms. Our olive oil comes from our own olive trees in Greece.StartersFRENCH ONION SOUP 7SOUP DU JOUR 6WHOLE BELLY CLAMS 16QUESADILLA chicken or beef 10SEMOLINA CRUSTED CALAMARI 12SPINACH AND ARTICHOKE DIP 10CHICKEN WINGS 10ESCARGOT in garlic butter 9PRINCE EDWARD MUSSLES 14white wine garlic sauceGOAT CHEESE BRUSCHETTA 12house made goat cheese with fresh strawberries on toasted baguette and fresh arugulaGRILLED FLATBREAD 12bbq chicken, pesto and mozzarella or caramelized onion spread with blue cheese and dried cherriesEGGPLANT NAPOLEON 10layered eggplant, house made chevre, tomato with aged balsamic drizzleSALADSWEDGE SALAD 12iceberg, bacon, blue cheese and tomatoGOAT CHEESE SALAD 10fried or almond crusted goat cheese on a bed of arugula with berry vinaigretteGREEK VILLAGER 12tomato, cucumber, onion, basil, house made feta, toasted baguette croutons with our own imported olive oil and vinegarBEET AND BLUE CHEESE 10red onion and walnuts on mesclun greensSTEAK FRITES 18fresh cut fries, garlic butter and parmesan on romaine hearts with ceasar dressingCEASAR 8romaine, house made garlic croutons, parmesanHOUSE 7mesclun greens, tomato and carrotADD ONChicken 6, Beef 10, Fish 10, Shrimp 3 ea.RAW BAROYSTERS3 EACHBAKERS 25LITTLENECKS2.5 EACHBAKERS 19JUMBO WILD CAUGHT WHITE SHRIMP3 EACHGRILLED OR CHILLEDCOLD SAMPLER183 LITTLENECKS3 OYSTERS3 SHRIMPSIDES 3garlic mashed potatobaked sweet potatorice pilaffrench friesgarlicparm fresh cut fries 5beer battered onion ring 7FROM THE SEASESAME CRUSTED AHI TUNAserved over sticky white rice and ponzu sauce 26ALMOND CRUSTED IDAHO TROUTpan seared with brown butter and sage 22TWIN TAILScold water lobster tails with drawn butter 32HORSERADISH PANKO ENCRUSTED SALMONwild caught atlantic salmon 27MEDITERRANEAN ATLANTIC CODmediterranean ragout over mashed potato 25PAN SEARED DIVER SEA SCALLOPSwith lemon buerre blanc 31LAND LOVERSTHE CREW BURGERground sirloin steak with bacon, sharp cheddar, fries and cole slaw 14BEER BRAISED BABY BACK RIBShalf or full rack 18/23HALF ROASTED DUCKcitrus soy glaze 27ROASTED RACK OF LAMBgarlic dijon and panko encrusted crust 35HALF CRISPY CHICKENfree range frenched chicken with natural pan jus 24CHEF'S RASHERWhole hog from Mieller's Farm - See server for Chef's Cut of the Day 24FILET MIGNONVeal demi glace and garlic butter - Petite 30 Double Cut 35NEW YORK STRIPCafe de Paris 27Au poivre 3Caramelized onions and blue cheese 3FRIDAY & SATURDAYPRIME RIB WITH AU JUSlimited availability 28/32PASTACIOPPINOlobster,clams, mussels, shrimp, scallops and half lobster tail in white, red or fra diavolo 32LINGUINI BOLOGNESEtraditional meat sauce 20BOATHOUSE CARBONARAprosciutto, sweet peas in a parmesan cream sauce with penne 22CLAMS CAPELLINIyour choice of white, red or fra diavolo 22SHRIMP SCAMPIserved over linguini 24MUSHROOM RISOTTOmixed wild mushrooms, shiitake and Portobello 22
Gluten Free and Vegetarian options availablePESTO RAVIOLIfour cheese ravioli tossed in pesto cream sauceCOLD WATER LOBSTERtail add to any entree 10SPLIT ENTREE CHARGE 6SUBSTITUTE STARCH AND VEG FOR SALAD 3 -
Apple Pieservedalla modeChocolate MousseOld Fashioned Rootbeer FloatMississippi Mud Piechocolate souffle served alla modeCreme Bruleeserved with fresh berry compoteBlack and White Profiterolescream puff served with chocolate and vanilla ice creamCheesecake Du JourMidnight Snack6.5CoffeeFredo Cappuccinoserved with simple syrup to sweeten 4.5Fredo Cafe Latteregular or caramel 4.5FredoMochaccinoiced espresso, frothed milk and chocolate syrup 4.75Frappefoam covered iced coffee served plain medium or sweet 5Boathouse Frappetraditional frappe with choice of baileys or Kahlua 7Espresso Single 2.5Espresso Double 3Decaf Single 2.75Decaf Double 3.25Cappuccino 4Decaf Cappuccino 4.25